ServSafe® Food Safety Manager Training

Our six-hour training course offers both training and certification exam. The online exam will be given at the end of the session. Upon the successful completion of the course and exam (minimum score of 75), participants will receive a ServSafe® Certificate which satisfies the NJ requirement for “Risk Type 3” food establishments. Recertification students also may attend. 

To Do:

• Purchase textbook before beginning class (allow one week for shipping).

      Required Materials: Servsafe ® Manager Book, 7th edition, with online exam voucher – ESV7 ($68.00)                  (https://www.servsafe.com/access/ss/Catalog/ProductList/189)

• Bring two forms of ID (One Photo) to class on day of exam.