Regardless of your current stage in the business life cycle, if you’re looking for a space to experiment, create and co-mingle with fellow foodies, look no further than Rowan College at Burlington County’s Community Kitchen. 

RCBC’s state-of-the-art, multi-use facility accommodates both learners and entrepreneurs. It provides access to a full-service production kitchen including commercial equipment; a demonstration hall and theater with tiered seating, including livestream and recording capabilities; a teaching kitchen that provides six personal cooking stations; and culinary and ServSafe courses to advance your skill set. 

Culinary artists and entrepreneurs of all levels are invited to join RCBC’s community of food-minded individuals. Their incubator includes a unique collective of students, educators, employees and employers. 

Local pastry chef Diane Fehder, who boasts wins on both Food Network’s “Sugar Dome” and Netflix’s “Sugar Rush Christmas,” touts RCBC’s culinary facilities as top notch. Fehder also teaches pastry arts at RCBC. 

“I absolutely love working out of the RCBC culinary kitchens in Mount Holly,” Fehder said. “The facilities are clean, organized and of the highest quality. It is a luxury to have a three-compartment sink and full working dishwashing machine. The convection oven is accurate and efficient, and the physical workspace is plentiful. As a new business or culinary entrepreneur, it is a great option to utilize a full commercial kitchen without having to invest in purchasing one.”

If you’d like to learn more about RCBC’s Community Kitchen, visit rcbc.edu/culinary/community-kitchen. There’s no long-term commitment on use of the facility, and RCBC is there to help every step of the way.