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Musical Week

Location: Student Success Center Lounge, Mount Laurel Campus

Calling all musical lovers! This week we will be showing some of the popular musicals such as, Wicked, Grease and more!

Stop by the SSC and sing along to your favorite musicals!

Food Connects Us Workshop

Location: Student Success Center, Room 138 - Mount Laurel Campus

Gain tips and insight into good eating for optimal nutrition.

Connect with:

  • Food: cooking, food prep, and where food comes from.
  • An expert: a registered dietitian nutritionalist, and personalized health goals.
  • Food and culture: recipes, ingredients, and techniques.
  • All stages of life: nutritional needs, food groups, balanced and sustainable eating habits.

 

Psychology Degree Information Session

Location: Virtual, WebEx

Discover the opportunities within RCBC's Psychology degree program at our upcoming information session! Learn about the psychology degree path, the diverse career paths, and hands-on experiences that will prepare you for a successful future in psychology. Whether you're interested in mental health, research, or working with individuals and communities, this session will help you understand how RCBC's degree program can equip you with the skills and knowledge needed to make a meaningful impact in the field of psychology.

Student Research Poster Symposium

Location: Student Success Center, First Floor Lounge - Mount Laurel Campus


Join us for Student Research Celebration Day, where students will showcase their research projects and share their findings with the campus community. This event is open to all students, faculty, and staff—come and support student scholars and explore a variety of topics!  

The research students will present their posters from 10:30 am - 11:30 am and President Cioce will speak at the event starting at 12 pm. 

RCBC Culinary Arts program brings home victory in chili competition

Rowan College at Burlington County’s Culinary Arts team was crowned chili champions at Mount Holly’s annual Fire and Ice Festival. Culinary Director Chef Desmond Keefe and four students, Michael Hawkins, Inaya-Shakeira N. Odd, Precious Gee, and Nancy Ryan, wowed the judges with a chili packed with homemade dried chilies, topped with an avocado crema garnish and served with a side of jalapeno cheddar cornbread.