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RCBC’s Michele Moyer recognized with Barons Best award after a career pivot

A little over two years ago, Michele Moyer faced complications in her professional career. Her health conditions made it difficult for her to be around sugary desserts, which were prominent in her role as a pastry chef. While she worked hard to move up to where she was in the culinary world, after four years of this dilemma, she knew it was time to leave her cooking career behind and begin the search for a new path.