The Culinary Arts Center at RCBC is a 19,000 square foot, regional landmark in the heart of historic Mount Holly. Our culinary students leave RCBC prepared to take their place in the rapidly growing food service industry, as well as be eligible for seamless transfer to other four-year college or universities. Prepare for this in-demand field in our state-of-the-art facility.
We invite you to tour the Culinary Arts Center, enjoy a meal at our Student-Run Restaurant Vaulted Cuisine or enroll in a degree program.
Explore Our Programs
Student-Run Restaurant | Vaulted Cuisine
For $35 per person, the students will provide you with appetizers and desserts made to order and buffet style entrees.
Please join us this fall on Wednesday nights!
Reservations required. Reservations can be made up to 30 days in advance, be sure to check back for dates later in the term
Octoberfest Menu October 9 - October 30
Appetizers- Made-to-Order
Kartoffelpuffer
(German Potato Pancakes), shallow-fried pancakes of grated potatoes, flour and eggs. Served with Black Forest Ham & Sauerkraut
Bratwurst Bites
Served with a Sauerkraut Dipping Sauce
Gurkensalat
(German Cucumber Salad) Crisp, thinly sliced cucumbers and onions in a simple sour cream and dill dressing
Kartoffelsuppe (German Potato Soup),
Deliciously-creamy comfort in every bowl! It’s one of the most popular soups in Germany
Unlimited Entrees- Served Buffet style
Sauerbraten
Traditional German beef roast that is marinated, browned, and slow-cooked. Served with
Rotkohl (braised German Red Cabbage) and Kartoffelklöße (German Potato Dumplings)
German Baked Cod in Mustard Cream
Flaky, white cod fish, baked in a creamy mustard sauce.
Portabella Schnitzel with Camembert and Garlic Potato Rosettes (vegetarian)
Vegetarian alternative to the famous Wiener Schnitzel (breaded veal cutlet), created by German-born Chef Marcel Biro.
Desserts- Made to Order
Lebkuchen Herzen
(German Gingerbread Hearts), These German Gingerbread Hearts decorated with loving messages are passed out at Oktoberfest.
Linzer Torte
This shortcake pastry with redcurrant jam is named after the city of Linz and is the oldest-known cake in the world.
Black Forest Roll
Chocolate cake roll filled with fresh cream, cherries and cherry liqueur. Finished with an indulgent dark chocolate ganache.
Contact Us
The Culinary Arts Center at RCBC
Mount Holly Campus
21 Mill Street
Mount Holly, NJ 08060
Phone: (856) 222-9311, ext. 4426
Culinary Arts Program
Hospitality and Tourism Program
Chef Desmond Keefe
Director, Culinary Technology and Hospitality
jdkeefe@rcbc.edu
Tour the Facility
Enjoy a virtual look at our entire culinary facility including classroom space, meeting rooms and our student-run restaurant. Contact us for questions about the program.