The Culinary Arts Center at RCBC is a 19,000 square foot, regional landmark in the heart of historic Mount Holly. Our culinary students leave RCBC prepared to take their place in the rapidly growing food service industry, as well as be eligible for seamless transfer to other four-year college or universities. Prepare for this in-demand field in our state-of-the-art facility.
We invite you to tour the Culinary Arts Center, enjoy a meal at our Student-Run Restaurant Vaulted Cuisine or enroll in a degree program.
Contact Us
The Culinary Arts Center at RCBC
Mount Holly Campus
21 Mill Street
Mount Holly, NJ 08060
(856) 222-9311, ext. 4426
Culinary Arts Program
Hospitality and Tourism Program
Chef Desmond Keefe
Director, Culinary Technology and Hospitality
jdkeefe@rcbc.edu
Tour the Facility
Enjoy a virtual look at our entire culinary facility including classroom space, meeting rooms and our student-run restaurant. Contact us for questions about the program.
Student-Run Restaurant | Vaulted Cuisine
Vaulted Cuisine is now accepting reservations! For just $25 per person, enjoy a fine dining experience crafted by our students. For an extra special experience, you can sit at the Chef’s Table for $40! We’re open every Wednesday night.
Reservations are required and can be made up to 30 days in advance.
Rich Seafood Bisque
Crafted with succulent jumbo lump crab meat, shrimp, lobster and sweet corn
Smoked Salmon Bites with Shallot Sauce
Tangy mayonnaise-Dijon sauce, flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese.
Bacon Wrapped Figs Stuffed with Goat Cheese
Topped with Balsamic Reduction
Caprese Skewers with Balsamic Glaze
Mozzarella balls are skewered with fragrant basil leaves and juicy cherry tomatoes then drizzled with tangy-sweet balsamic reduction
Lobster Risotto
Made with cooked lobster, Arborio rice, caramelized onions, white wine, and Parmesan cheese
Marry Me Chicken
This is a chicken dinner so good, you just might get a proposal by the last bite.
Herb-Crusted Salmon with Garlic Mashed Potatoes and Asparagus
This dish is the perfect representation of spring on a plate
Pan-Seared Scallops with Lemon Beurre Blanc and Fennel Salad
Born from a love for Fresh Seafood
Chocolate Raspberry Lava Cake
Rich, fudgy, and every chocolate lover's dream with a molten, raspberry filled center.
Persian Love Cake
A fragrant rose cake with freshly ground cardamom and almond flour, and topped with crushed pistachios and rose petals
Apple roses in puff pastry with Caramel sauce
Loaded with apples, brown sugar, cinnamon, and layers of golden-brown puff pastry dough.
Chocolate Covered Strawberries