Location: Vaulted Cuisine, Culinary Arts Center - Mount Holly Campus
Vaulted Cuisine is now accepting reservations! For $25 per person, enjoy a student-run dining experience featuring a chef-designed buffet menu prepared and presented by our culinary and hospitality students. Chef’s Table seating is available for $40. We are open every Wednesday night.
Please note: This semester, service will be offered in a buffet-style format rather than traditional à la carte dining.
Payment Information: We accept credit card or Apple Pay only. All payments are processed upon arrival.
Reservations are required and may be made up to 30 days in advance.
For more information or to make a reservation, visit rcbc.edu/culinary
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