The Culinary Arts Center at RCBC is a 19,000 square foot, regional landmark in the heart of historic Mount Holly. Our culinary students leave RCBC prepared to take their place in the rapidly growing food service industry, as well as be eligible for seamless transfer to other four-year college or universities. Prepare for this in-demand field in our state-of-the-art facility.

We invite you to tour the Culinary Arts Center, have the college cater an event, enjoy a meal at our student-run restaurant or enroll in a degree program. 

Student-Run Restaurant

Due to COVID-19, we will not be opening Vaulted Cuisine this semester. We hope to safely welcome you back during the spring 2021 semester. Thank you for your understanding

Tour the Facility

You will enjoy a thorough look at all of the culinary spaces, see classes in session and have all your questions answered about RCBC programs. 

Explore Our Programs

Contact Us

The Culinary Arts Center at RCBC
Mount Holly Campus
21 Mill Street
Mount Holly, NJ 08060
Phone: (856) 222-9311, ext. 4426

Culinary Arts Program
Chef James Brudnicki
Director, Culinary Arts
jbrudnicki@rcbc.edu

Hospitality and Tourism‚Äč Program
Nicolette Dipietro
Program Coordinator
ndipietro@rcbc.edu

Filter Events
August 17, 2020 from 5 to 6 pm
Virtual/Online
August 18, 2020 from 5 to 6 pm
Virtual/Online