The Culinary Arts Center at RCBC is a 19,000 square foot, regional landmark in the heart of historic Mount Holly. Our culinary students leave RCBC prepared to take their place in the rapidly growing food service industry, as well as be eligible for seamless transfer to other four-year college or universities. Prepare for this in-demand field in our state-of-the-art facility.
We invite you to tour the Culinary Arts Center, enjoy a meal at our Student-Run Restaurant Vaulted Cuisine or enroll in a degree program.
Contact Us
The Culinary Arts Center at RCBC
Mount Holly Campus
21 Mill Street
Mount Holly, NJ 08060
(856) 222-9311, ext. 4426
Culinary Arts Program
Hospitality and Tourism Program
Chef Desmond Keefe
Director, Culinary Technology and Hospitality
jdkeefe@rcbc.edu
Tour the Facility
Enjoy a virtual look at our entire culinary facility including classroom space, meeting rooms and our student-run restaurant. Contact us for questions about the program.
Student-Run Restaurant | Vaulted Cuisine
Vaulted Cuisine is now accepting reservations! For just $25 per person, enjoy a fine dining experience crafted by our students. For an extra special experience, you can sit at the Chef’s Table for $40! We’re open every Wednesday night.
Reservations are required and can be made up to 30 days in advance.
Starters
Ham croquettes
Crispy-on-the-outside, creamy-on-the-inside that are a staple in Cuban households
Cuban Black Bean Salad
Sweet and sour salad made from black beans, crunchy sweet corn, bell peppers
Papas Rellenas
with roasted serrano crema corn puree and pickled radish micro cilantro
TOSTONES
(Twice-Fried Plantains) with Mojo Sauce
Entrée
ROPA VIEJA-Shredded Beef
With Rice & Black Beans and Fried Sweet Plantains
Cuban-Style Garlic Chicken
with Jasmine Rice & Red Beans
Pescado En Salsa de Coco
Fish in coconut sauce with white rice and sautéed peppers and onions
Camarones Enchilados
Cuban Shrimp Creole
Desserts
Guava cheesecake
Rich and Creamy with Swirls of Guava Marmalade on a Buttery Maria Cookie Crust.
Cuban Bunuelos with Cinnamon-Anise Syrup
Pronounced “boo-nyweh-lohs” are fried pastries, made from root vegetables like yuca, malanga,
Cuban Flan
Luscious, Creamy, Special-Occasion-Worthy Dessert
Panquecitos Mermelada de Mango y Grits Bomba with Caramelized Mangos
Miniature pound cakes, mango and papaya marmalade