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Mount Holly Culinary Arts Center Rooms 143 & 132
Mount Holly Campus
A buffet of sweet and savory baked goods, Baked goods sale, a tour of our facility, and info about our programs- All proceeds go to the Culinary Student Association Club
This event is $25 per person.
Guests can taste and take home desserts and baked goods. Reservations are made through the Vaulted Cuisine.
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