The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts, clubs, catering operations, contract food service, and health care
Express yourself by developing a core foundation in drawing, design, and 3-dimensional design and an immersion experience in program, studio, and art history courses.
This program prepares students for careers within the fashion marketing, merchandising, production and product development industry. The program is structured with the understanding that students will be electing to transfer to a four year university that specializes in Fashion Merchandising
Explore the skills necessary to venture into entry-level positions in commercial, editorial, corporate, portrait, wedding and public relations photography. Enjoy a traditional darkroom, modern digital lab facilities and a substantial range of professional lighting equipment.
Gain a solid foundation in the skills necessary to venture into entry-level positions in commercial, editorial, corporate, portrait, wedding and public relations photography. Enjoy a traditional darkroom, modern digital lab facilities, a substantial range of professional lighting equipment and the
Build a solid foundation in design concepts and practices, and develop informed responses to issues surrounding visual communication. Upon completion of this program, students may obtain entry-level positions in the design profession, such as junior designer, designer’s assistant and production
Receive a solid introduction to all aspects of the apparel design industry. An emphasis on sewing construction, pattern making, sketching, fashion technology, textiles and business aspects in a global marketplace are included. Students will also have an opportunity to explore employment
Explore tourism and developing tourism opportunities in New Jersey while preparing for entry-level management positions in the hospitality and tourism industry.
Gain the knowledge and skills necessary for an entry-level position in a commercial kitchen or bakery. Students will be able to demonstrate basic culinary skills, practice sanitary food handling and incorporate basic nutrition principles into recipes.
Prepare for entry-level management positions in the hospitality and tourism industry. This program emphasizes tourism and developing tourism opportunities within the state of New Jersey. Additionally, this degree emphasizes ecotourism and using New Jersey’s natural resources as tourist attractions.