RCBC Culinary Arts program brings home victory in chili competition
Rowan College at Burlington County’s Culinary Arts team was crowned chili champions at Mount Holly’s annual Fire and Ice Festival. Culinary Director Chef Desmond Keefe and four students, Michael Hawkins, Inaya-Shakeira N. Odd, Precious Gee, and Nancy Ryan, wowed the judges with a chili packed with homemade dried chilies, topped with an avocado crema garnish and served with a side of jalapeno cheddar cornbread.