Culinary Arts Center at RCBC

Join us for Autumn Taste Fest!

Fall into the RCBC Culinary and Hospitality Center's array of student driven creations that focus on the smooth tastes of autumn on November 6, 2019. Please bring a copy of your invoice and a photo ID to the event.

The Culinary Arts Center at RCBC is a 19,000 square foot, regional landmark in the heart of historic Mount Holly. Our culinary students are the next generation of food industry professionals who leave our institution fully prepared to take their place in the rapidly growing food service industry, as well as be eligible for seamless transfer to a four-year institution in culinary arts. Food industry professions are among the top five in growth demand in both the state and in Burlington County.

We invite the RCBC community to tour the Culinary Arts Center at RCBC, have the college cater an event, or enjoy a meal at our student run restaurant. Our student run restaurant, Vaulted Cuisine, is where you can enjoy great food and service, all while helping our students obtain service, management, and culinary skills. See what's the on the menu this term, or reserve your seat today!

Make Reservations for our Student Restaurant Download the Culinary Student Handbook