Culinary Arts Center at RCBC
The Culinary Arts Center at RCBC is a 19,000 square foot, regional landmark in the heart of historic Mount Holly. Our culinary students are the next generation of food industry professionals who leave our institution fully prepared to take their place in the rapidly growing food service industry, as well as be eligible for seamless transfer to a four-year institution in culinary arts. Food industry professions are among the top five in growth demand in both the state and in Burlington County.
We invite the RCBC community to tour the Culinary Arts Center at RCBC, have the college cater an event, or enjoy a meal at our student run restaurant. Our student run restaurant, Vaulted Cuisine, is where you can enjoy great food and service, all while helping our students obtain service, management, and culinary skills. See what's the on the menu this term, or reserve your seat today!
Make Reservations for our Student Restaurant Download the Culinary Student Handbook
Attention Employers!
Are you interested in hiring our amazing culinary or hospitality students for your establishment? If so please contact Shari Van Fleet at svanfleet@rcbc.edu.
For employers looking to post jobs college-wide, please visit the Career Services Center Job Board for more information.
Culinary and Hospitality in the News
Check in to a hospitality degree for a career with transferrable skills | nj.com
Culinary Scholarships
Butch Lupinetti Memorial Culinary Scholarship
Chef Butch Lupinetti Scholarship honoring a local chef, pitmaster and celebrated winner of over 600 trophies in BBQ competitions and winner of a Throwdown with Bobby Flay. His culinary passion was only exceeded by his desire to share and educate people on the craft he loved so much. A memorial scholarship was set up in his honor in 2010 for culinary students at RCBC. Please feel free to apply through the RCBC Foundation.
The Culinary Arts Center at RCBC
21 Mill Street or 1 High Street
Mount Holly, NJ 08060
Phone: (609) 894-9311, ext. 4426
