The Culinary Arts Center at RCBC is a 19,000 square foot, regional landmark in the heart of historic Mount Holly. Our culinary students leave RCBC prepared to take their place in the rapidly growing food service industry, as well as be eligible for seamless transfer to other four-year college or universities. Prepare for this in-demand field in our state-of-the-art facility.
We invite you to tour the Culinary Arts Center, enjoy a meal at our Student-Run Restaurant Vaulted Cuisine or enroll in a degree program.
Contact Us
The Culinary Arts Center at RCBC
Mount Holly Campus
21 Mill Street
Mount Holly, NJ 08060
(856) 222-9311, ext. 4426
Culinary Arts Program
Chef William Tillinghast
Interim Director Culinary
wtillinghast@rcbc.edu
Student-Run Restaurant | Vaulted Cuisine
Vaulted Cuisine is now accepting reservations! For just $25 per person, enjoy a fine dining experience crafted by our students. For an extra special experience, you can sit at the Chef’s Table for $40!
Reservations are required and can be made up to 30 days in advance.
Appetizers/Starters:
Cream of Mushroom Soup
Italian Wedding Soup
Zucchini Fritters with a hearty marinara
Salad:
Watermelon with Feta cheese
served on a bed of mixed greens, with a honey vinaigrette
Entree/Main Course selections:
Braised short ribs served a tangy Demi-Glace sauce, with saffron risotto and sauteed asparagus
Coq au Vin, seared chicken served in a red wine sauce, with oven roasted potatoes & broccoli
Fruit de Mer, scallops, shrimp, squid and white fish served on a bed of Linguine with a flavorful tomato consommé
Butternut Squash Gnocchi served with a creamy pesto sauce
Desserts:
Chocolate Brooke
Pumpkin Cheesecake
Chocolate Lava Cake